Our Kitchen
Omnivore and vegan cuisine, season after season
Starters
Vegan Cheese Selection
14( 1 - 2 - 4 - 5 - 6 - 8 - 9 - 10 - 11 - 13 )
Fried Polenta, Chestnut Cream, Porcini Mushrooms and Truffle
14( 8 )
Creamy Burnt Carrot Purée and Thyme Bread
12( 8 )
First Courses
Umbricelli Pasta with Wild Mushroom Ragù
15( 1 - 8 - 9 )
Potato Gnocchi with Celeriac Cream, Charred Leek and Lemon Gel
15( 1 - 6 - 8 - 10 - 13 )
Main Courses
All main courses served with the side dish of the day.
Vegetable Steak
22( 1 - 5 - 6 - 8 - 9 - 10 - 11 )
Plant-Based Slow-Braised Stew with Mashed Potatoes
20( 1 - 2 - 4 - 5 - 9 - 10 - 11 - 12 - 13 )
My “Meatball” with Tomato Sauce
16( 1 - 2 -4 - 5 - 9 - 10 - 11 - 12 - 13 )
Desserts
Dark Chocolate Crémeux with Raspberry Granita
7( 5 - 6 - 8 )
Peach, Almond & Basil
7( 1 - 5 - 6 - 8 )
Pizza
Available Friday, Saturday and Sunday only
