Alice e Leopoldo in Limonaia

Our Kitchen

The Menu at Alice e Leopoldo in Limonaia

Omnivore and vegan cuisine, season after season

Starters

Chianina Beef Tartare, Hazelnut Majo and Black Truffle

16

( 1 - 6 - 7 - 8 - 9 - 10 - 12 )

Organic Egg, Truffle Crumble, Potato Foam

14

( 1 - 3 - 7 )

★ Featured

Selection of Free-Range Cinta Senese Cured Meats from “Azienda Agricola Il Buiolo” and Cheeses

20

( 6 )

First Courses

Homemade Tagliatelle with Wild Boar Ragù and Apples

15

( 1 - 3 - 7 - 9 - 12 )

Pumpkin Tortello, Gorgonzola Sauce, Liquorice Powder and Toasted Hazelnuts

16

( 1 - 3 - 7 - 8 - 9 - 12 )

Main Courses

All main courses served with the side dish of the day.

Sliced Beef Steak

22

Fiorentina Steak

6per 100 g

Venison, Mashed Potatoes and Radicchio

20

( 7 - 9 - 12 )

Grilled Lamb Chops “Scottadito”

18

Desserts

Mango Pavlova

7

( 3 - 7 )

Limone in limonaia

7

( 7 )

Pizza

Available Friday, Saturday and Sunday only

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